Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Progress25 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
45 min |
10.1 |
25% |
25 g |
Progress25 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
20 min |
6.66 |
25% |
50 g |
Progress50 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
5 min |
4.39 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops |
|
21.15 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Infusion |
74 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Göteborg Alelyckan - Sept 2016
"Jenkins Strikes Again" Belgian Specialty Ale beer recipe by OCD_Brewing. All Grain, ABV 7.54%, IBU 21.15, SRM 43.08, Fermentables: (Pale Ale, Carapils, Munich, Biscuit, Vienna Malt, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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