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Lemons in a haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

50.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	80%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	6.7%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	6.7%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	28.11	4.8%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Aroma	5 min	21.84	47.6%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	28.11	4.8%
200 g	Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops	21.84	95.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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