Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.2 |
50% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.22 |
12.5% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.77 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
19.2 |
50% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.22 |
12.5% |
|
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
0.77 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Diced Ginger
|
|
Spice |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 17.67 psi
Temp: 40 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Ginger Saison" Saison beer recipe by Dietz. BIAB, ABV 4.88%, IBU 21.19, SRM 4.05, Fermentables: (Pilsner, Vienna, Flaked Wheat, DME Golden Light) Hops: (East Kent Goldings, Saaz) Other: (Diced Ginger, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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