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Overboard IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.104

Final Gravity:

1.017

ABV (standard):

11.5%

IBU (tinseth):

119.4

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	45.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	36.4%
2 lb	American - Victory2 lb Victory	34	28	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	87.2	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.64	16.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	30 min	12.51	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.06	16.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	87.2	33.3%
2 oz	Cascade (Pellet)	19.7	33.4%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	12.51	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	21 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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C Reid • 06/04/2020 at 02:35am

5 of 5

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