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Cream dream - lower ABV

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

50.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	67.7%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	15%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	7.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil	60 min	25.53	4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	5.87	7.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 90 °C	20 min	8.01	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	6.67	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	4.59	7.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		19%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		11.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	10 days		11.9%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	25.53	4.8%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	5.87	26.1%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	8.01	19%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.67	19%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	4.59	19%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		11.9%
420 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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