View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bed O' RIS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

72.9

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	62.7%
2.68 lb	Munich2.68 lb Munich	37	6	10.5%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	3.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.9%
0.67 lb	Belgian - Special B0.67 lb Special B	34	115	2.6%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	5.9%
0.67 lb	United Kingdom - Roasted Barley0.67 lb Roasted Barley	29	550	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.9%
25.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Magnum56.7 g Magnum Hops	Pellet	12.2	Boil	60 min	60.32	50%
56.70 g	Willamette56.7 g Willamette Hops	Pellet	4.2	Aroma	20 min	12.58	50%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Magnum (Pellet) 56.7 g Magnum (Pellet) Hops	60.32	50%
56.70 g	Willamette (Pellet) 56.7 g Willamette (Pellet) Hops	12.58	50%
113.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Strike	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
10.50 g	Chalk	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Irish Moss	Fining	Boil	15 min.
67 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	110 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

First batch with Jim at Carpe Cervisiam Brewery.

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!