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Australian cereal killer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday June 3rd 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

27.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	15.8%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	17.7%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	22.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.9%
0.28 lb	Cane Sugar0.28 lb Cane Sugar - (late fermenter addition)	46	0	1.8%
12 oz	Gladfield - Harraway's Rolled Oats12 oz Harraway's Rolled Oats	39.1	1.4	4.7%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops	Pellet	19.2	Boil	15 min	27.67	16.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		16.7%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	13.3	Dry Hop at 68 °F	7 days		33.3%
2 oz	Vic Secret (15.5 AA)2 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop at 68 °F	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vic Secret (15.5 AA) (Pellet)	27.67	16.7%
1 oz	Cascade (7 AA) (Pellet)		16.7%
2 oz	Galaxy (14.25 AA) (Pellet)		33.3%
2 oz	Vic Secret (15.5 AA) (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	165 °F	152 °F	60 min
4.3 gal	Fly Sparge	190 °F	160 °F	40 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Box sour patch kids cereal		Flavor	Primary	14 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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