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Döhér

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 17.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday June 3rd 2020

NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L

by AnteK

OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 57

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

54.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	65.6%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	16.4%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	8.82	2%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	45 min	16.19	4%
17 g	Barth-Haas - Sabro17 g Sabro Hops	Pellet	14	Boil	30 min	23.66	6.7%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	3.61	4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.34	4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 72 °C	10 min		7.9%
70 g	Centennial70 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		27.8%
35 g	Columbus35 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		13.9%
75 g	Barth-Haas - Sabro75 g Sabro Hops	Leaf/Whole	14	Boil	0 min		29.8%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	25.01	19.9%
27 g	Barth-Haas - Sabro (Pellet) 27 g Sabro (Pellet) Hops	27.27	10.7%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	2.34	39.7%
75 g	Barth-Haas - Sabro (Leaf/Whole) 75 g Sabro (Leaf/Whole) Hops		29.8%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	68 °C	60 min
10 L		Batch Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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