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SCHWARZ-PILSNER

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

35.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	German - Munich Dark5.75 lb Munich Dark	37	15.5	56.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	29.3%
12 oz	German - Carafa II12 oz Carafa II	32	425	7.3%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	4.9%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	30.73	28.2%
0.45 oz	East Kent Goldings (5 AA)0.45 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	20 min	5.11	12.7%
0.60 oz	Sterling (8.7 AA)0.6 oz Sterling (8.7 AA) Hops	Pellet	8.7	Boil	0 min		16.9%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop	5 days		28.2%
0.50 oz	Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop	3 days		14.1%
3.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Perle (8.2 AA) (Pellet)	30.73	28.2%
0.45 oz	East Kent Goldings (5 AA) (Pellet)	5.11	12.7%
0.60 oz	Sterling (8.7 AA) (Pellet)		16.9%
1 oz	Saaz (3.5 AA) (Pellet)		28.2%
0.50 oz	Sorachi Ace (11.1 AA) (Pellet)		14.1%
3.55 oz / $ 0.00

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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