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Sabro/Bru-1 NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday June 3rd 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

41.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.4%
3.30 lb	United Kingdom - Golden Promise3.3 lb Golden Promise	37	3	19.5%
3.30 lb	Flaked Oats3.3 lb Flaked Oats	33	2.2	19.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.9%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.8%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.94	6.9%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	18.6	20.7%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Whirlpool at 170 °F	20 min	8.47	10.3%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	15.7	Dry Hop	7 days		20.7%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Dry Hop	7 days		10.3%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	15.7	Dry Hop	2 days		20.7%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Dry Hop	2 days		10.3%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	13.94	6.9%
9 oz	Bru-1 (Pellet) 8.9999999794131 oz Bru-1 (Pellet) Hops	18.6	62.1%
4.50 oz	Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	8.47	30.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

165 Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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