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Weiss Sinnatrah

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.94 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday June 3rd 2020

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

11.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	50%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Barth-Haas - Saphir2.5 g Saphir Hops	Pellet	3.25	Boil	60 min	2.17	5%
10 g	Barth-Haas - Saphir10 g Saphir Hops	Pellet	3.25	Boil	30 min	6.67	20%
15 g	Barth-Haas - Saphir15 g Saphir Hops	Pellet	3.25	Boil	5 min	2.59	30%
22.50 g	Barth-Haas - Saphir22.5 g Saphir Hops	Pellet	3.25	Boil	0 min		45%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Saphir (Pellet) 50 g Saphir (Pellet) Hops		11.43	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	42 °C	42 °C	10 min
	Infusion	50 °C	50 °C	10 min
	Infusion	62 °C	62 °C	50 min
	Infusion	72 °C	72 °C	10 min
	Strike	76 °C	76 °C	10 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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