L Lake Oberon Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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L Lake Oberon

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 3rd 2020
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6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 41.7%
0.50 lb Briess - Aromatic Munich Malt 20L 0.5 lb Aromatic Munich Malt 20L 33 20 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.56 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.83 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 150 °F 150 °F 60 min
4.4 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"L Lake Oberon" American Pale Ale beer recipe by Evan. All Grain, ABV 6.4%, IBU 43.4, SRM 5.56, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Aromatic Munich Malt 20L , Carapils Malt) Hops: (Perle, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 14:52 UTC
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