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Yoga Kilt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

10.0%

IBU (tinseth):

105.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Light13.2 lb Liquid Malt Extract - Light		35	4	81.5%
13.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.2%
1 lb	United Kingdom - Amber1 lb Amber	32	27	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops	Pellet	8.5	Boil	60 min	90.72	57.1%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	14.51	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	90.72	57.1%
3 oz	East Kent Goldings (Pellet)	14.51	42.9%
7 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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