Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.04 |
21.7% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 100 °C
|
7 days |
2.3 |
17.4% |
|
20 g |
Jarrylo20 g Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 100 °C
|
0 min |
6.52 |
17.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 25 °C
|
14 days |
|
26.1% |
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
18.5 |
Whirlpool at 100 °C
|
0 min |
5.77 |
17.4% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Defending the hops" Specialty IPA: Belgian IPA beer recipe by Artapel. All Grain, ABV 8.38%, IBU 45.64, SRM 5.47, Fermentables: (Maris Otter, Rolled Oats, Pilsner) Hops: (Magnum, Huell Melon, Jarrylo, Mosaic, Summit) Other: (orange peel, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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