Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.40 g |
Sorachi Ace13.4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
20.04 |
8% |
|
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
16.09 |
8.4% |
|
56 g |
Sorachi Ace56 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
33.5% |
|
84 g |
Sorachi Ace84 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
6 days |
|
50.2% |
|
167.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
167.40 g |
Sorachi Ace (Pellet) 167.4 g Sorachi Ace (Pellet) Hops |
|
36.13 |
100.1% |
|
167.40 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
A slight take on Sorachi Ace. Added some wheat for head retention.
Mash schedule is a step mash.
122f for 10mins
145f for 60mins
152 for 15 mins
mash out at 168f
Pull wort at gravity 1.054 then add sugar to wort.
Two yeast options
Wyeast 1214 Belgium ale
or White Labs 500 Trappist ale
Ferment at 22c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 12:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
