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Taliesin (Welsh) Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Pilsen1.2 kg Pilsen	36	1.8	30%
1.20 kg	Crisp Malting - Pale Ale1.2 kg Pale Ale	38	4	30%
680 g	Flaked Corn680 g Flaked Corn	40	0.5	17%
260 g	German - Carapils260 g Carapils	35	1.3	6.5%
260 g	Rolled Oats260 g Rolled Oats	33	2.2	6.5%
200 g	Crisp Malting - Vienna Malt200 g Vienna Malt	36.8	3.3	5%
200 g	Crisp Malting - Munich Malt200 g Munich Malt	37	10	5%
4,000 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A take on a cream ale from Mikkellers recipe.
Slight variation.

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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