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Ööö ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

62.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.41 kg	Finland - Pale Ale Malt9.41 kg Pale Ale Malt	36	2	85.5%
450 g	Finland - Cara Pale450 g Cara Pale	35	4	4.1%
450 g	United Kingdom - Golden Naked Oats450 g Golden Naked Oats	33	10	4.1%
690 g	Flaked Oats690 g Flaked Oats	33	2.2	6.3%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	6	Boil	10 min	6.1	41.7%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	29.6	25%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	30 min	26.54	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops	6.1	41.7%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	29.6	25%
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	26.54	33.3%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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