View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Leftovers Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Wednesday June 3rd 2020

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

34.9

SRM (morey):

8.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	30.8%
600 g	Crisp Malting - Caramalt 15L600 g Caramalt 15L	32.7	17.5	23.1%
200 g	German - Vienna200 g Vienna	37	4	7.7%
1 kg	Voyager Craft Malt - Pale Compass1 kg Pale Compass	38.1	2.79	38.5%
2,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	20.87	40%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	10 min	5.67	20%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	8.32	40%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	20.87	40%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	5.67	20%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	8.32	40%
20 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Leftovers Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}