Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort at 100 °C
|
60 min |
20.17 |
6.7% |
30 g |
Yakima Valley Hops - Sabro30 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
7 min |
11.71 |
13.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
6.46 |
8.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
4.26 |
6.7% |
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
20 min |
3.47 |
8.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
2.15 |
6.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
1.26 |
4.4% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
22.2% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.9% |
225 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Sabro Balance Ipa" American IPA beer recipe by Alya Ceren. All Grain, ABV 6%, IBU 49.49, SRM 5.54, Fermentables: (Maris Otter, Cara Malt, Flaked Oats, Acidulated, Melanoidin) Hops: (Simcoe, Sabro, Mosaic, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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