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Ctz/Citra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.2%

IBU (tinseth):

81.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Pale Ale5.4 kg Pale Ale	39	2.3	92.6%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.7%
0.05 kg	German - CaraMunich III0.05 kg German - CaraMunich III	34	57	0.9%
0.08 kg	German - CaraMunich I0.08 kg CaraMunich I	34	39	1.4%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	3.4%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	60 min	52.75	23.1%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		11.5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	0 days		34.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min	28.65	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CTZ (Pellet) 45 g CTZ (Pellet) Hops	52.75	34.6%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	28.65	65.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Top Off	--	68 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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