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Classic Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 3rd 2020

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

Lemon Lavender Ale

by chrisaking21

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

13.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	37.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16.7%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	0 min	9.26	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.02	29.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	13.28	41.2%
1 oz	Centennial (Pellet)		58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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