Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mag0.5 oz Mag Hops |
|
Pellet |
15 |
Boil
|
120 min |
25.25 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mag (Pellet) 0.49999999885628 oz Mag (Pellet) Hops |
|
25.25 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
165 °F |
150 °F |
60 min |
|
4 gal |
|
Batch Sparge |
180 °F |
-- |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Ward Labs
"Something Dark" No Profile Selected beer recipe by AGbrewer. BIAB, ABV 7.7%, IBU 25.25, SRM 44.32, Fermentables: (Maris Otter Pale, Chocolate, Melanoidin, Rye, Rolled Oats) Hops: (Mag) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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