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Honey Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewery
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday June 2nd 2020

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Strawberry Lemon Kolsch

by MiggySmalls

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

17.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pilsner6.75 lb Pilsner	37	1.8	71.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops		Pellet	5	Boil	60 min	17.83	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)		17.83	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest	Steeping	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1-2 Weeks primary
4 Weeks cold secondary (45-45)
2 Weeks bottle condition

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Kolsch

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