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Blackout Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johanni Beer Garden
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday June 2nd 2020

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

52.4

SRM (morey):

42.0

Mash pH

5.5

Cost $

23.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 17.49	36.8	3.5	72.1%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.49 / lb $ 2.49	33.1	300	6.6%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	$ 2.49 / lb $ 1.87	35	80	4.9%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.49 / lb $ 1.25	35	525	3.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	13.1%
15.25 lbs / $ 23.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - Simcoe0.15 oz Simcoe Hops	Pellet	13.6	Boil	60 min	6.84	12%
0.55 oz	Nugget0.55 oz Nugget Hops	Pellet	14	Boil	60 min	25.83	44%
0.10 oz	Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	3.51	8%
0.45 oz	Nugget0.45 oz Nugget Hops	Pellet	14	Boil	30 min	16.24	36%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe (Pellet)	10.35	20%
1 oz	Nugget (Pellet)	42.07	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal		--	150 °F	60 min
3.95 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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