BustaRed IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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BustaRed IPA

231 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 85%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.070
1.015
7.2%
80.4
14.1
5.2
80,158.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Red X3 kg Red X 7,200.00 / kg
21,600.00
36 12 100%
3 kg / 21,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops 360.00 / g
10,205.83
Pellet 14.25 Boil 30 min 60.82 25%
1 oz El Dorado1 oz El Dorado Hops 360.00 / g
10,205.83
Pellet 15.7 Whirlpool 10 min 19.6 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 225.00 / g
6,378.64
Pellet 8.5 Dry Hop 1 days 25%
1 oz Mosaic1 oz Mosaic Hops 310.00 / g
8,788.35
Pellet 12.5 Dry Hop 1 days 25%
4 oz / 35,578.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 185 °F 175 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc 800.00 / each
480.00
Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
480.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
45,000.00 / each
22,500.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"BustaRed IPA" Specialty IPA: Red IPA beer recipe by Brewer #312890. BIAB, ABV 7.2%, IBU 80.42, SRM 14.11, Fermentables: (Red X) Hops: (Galaxy, El Dorado, Mandarina Bavaria, Mosaic) Other: (Whirlfloc, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 16:11 UTC
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