Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
$ 4.00 / lb
$ 40.00 |
38 |
3.75 |
37% |
|
3 lb |
Viking - Finland - Cookie3 lb Finland - Cookie |
|
37 |
25.4 |
11.1% |
|
1 lb |
base malt1 lb base malt |
$ 1.00 / lb
$ 1.00 |
2 |
2 |
3.7% |
|
6 lb |
American - base malt test16 lb base malt test1 |
$ 1.00 / lb
$ 6.00 |
15 |
4 |
22.2% |
|
1 lb |
Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II |
|
32.2 |
430 |
3.7% |
|
1 lb |
Honey1 lb Honey |
|
1 |
2 |
3.7% |
|
5 lb |
American - testing55 lb testing5 |
|
3 |
1 |
18.5% |
|
27 lbs / $ 47.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
37.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
6 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
12.5% |
|
8 oz
/ $ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
12.5% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
37.5% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
12.5% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 2.00
|
Yeast
|
- Gervin Ale (by Muntons) GV-12
|
|
Amount:
|
1 Kilograms |
Cost:
|
$ 1.00 / kg
$ 1.00 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
- MarkTestYeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.94%, IBU 0, SRM 36.29, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, base malt test1, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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