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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

74.7

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale - (late boil kettle addition)	34.5	6	41%
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	34.2%
12 oz	Briess - DME Pale Ale12 oz DME Pale Ale	45	6	5.1%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.4%
12.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.8%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.4%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	3.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	63.74	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	11.01	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	63.74	50%
2 oz	Centennial (Pellet)	11.01	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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