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Belgian XIPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

32.1

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.75 lb	Belgian - Pilsner24.75 lb Pilsner	37	1.6	64.3%
2.75 lb	Canadian - Honey Malt2.75 lb Honey Malt	37	25	7.1%
2.75 lb	Belgian - Biscuit2.75 lb Biscuit	35	23	7.1%
8.25 lb	German - Pale Wheat8.25 lb Pale Wheat	39	1.5	21.4%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	13.9	23.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	5 min	7.13	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	3.9	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	5 min	7.13	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	13.9	23.1%
4 oz	El Dorado (Pellet)	14.26	30.8%
2 oz	Amarillo (Pellet)	3.9	15.4%
2 oz	El Dorado (Leaf/Whole)		15.4%
2 oz	Amarillo (Leaf/Whole)		15.4%
13 oz / $ 0.00

Yeast

Propagate Labs - Golden

Amount:	471 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 935 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Golden - (1/2)Dec + (1/2)Nov

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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