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Root Down Brewing Co.’s Bine clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday June 2nd 2020

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

74.1

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	36%
2 lb	American - Vienna2 lb Vienna	35	4	16%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	75 min	45.4	10.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	7 min	4.86	6.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	7 min	2.67	3.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	7 min	3.04	3.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		6.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		10.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.4%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.28	11.1%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.34	19.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.45	17.4%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	45.4	10.4%
1 oz	Centennial (Pellet)	4.86	13.8%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	10.01	33.3%
2.25 oz	Mosaic (Pellet)	10.49	31.3%
0.80 oz	Amarillo (Pellet)	3.28	11.1%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
3 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	corn sugar	Other	Boil	20 min.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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