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Ipa Argenta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 358.76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

56.7

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Caramel Wheat4 kg Caramel Wheat	34	46	3.5%
10 kg	American - Wheat10 kg Wheat	38	1.8	8.8%
100 kg	Pilsen Cargill - Pilsen Cargill - Pilsen100 kg Pilsen Cargill - Pilsen	37	2	87.7%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Victoria220 g Victoria Hops	Pellet	13	Boil	90 min	21.38	7.3%
350 g	Bullion (8 AA)350 g Bullion (8 AA) Hops	Pellet	12	Aroma at 80 °C	60 min	1.47	11.7%
280 g	Victoria280 g Victoria Hops	Pellet	13	Aroma at 80 °C	60 min	25.44	9.3%
150 g	Bullion (8 AA)150 g Bullion (8 AA) Hops	Pellet	12	Whirlpool at 80 °C	60 min	2.57	5%
350 g	patagonia Red350 g patagonia Red Hops	Pellet	11.7	Whirlpool at 80 °C	60 min	5.85	11.7%
650 g	patagonia Red650 g patagonia Red Hops	Pellet	11.7	Dry Hop at 20 °C	4 days		21.7%
500 g	Victoria500 g Victoria Hops	Pellet	13	Dry Hop at 20 °C	4 days		16.7%
500 g	Bullion (8 AA)500 g Bullion (8 AA) Hops	Pellet	12	Dry Hop at 20 °C	3 days		16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Victoria (Pellet) 1000 g Victoria (Pellet) Hops	46.82	33.3%
1,000 g	Bullion (8 AA) (Pellet) 1000 g Bullion (8 AA) (Pellet) Hops	4.04	33.4%
1,000 g	patagonia Red (Pellet) 1000 g patagonia Red (Pellet) Hops	5.85	33.4%
3,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
117 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
72 g	Gypsum	Water Agt	Mash	1 hr.
83.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	8	83	46	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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