View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

32.4

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 lb	Briess - Brewers Malt 2-Row4.32 lb Brewers Malt 2-Row	37	1.8	74.2%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	7.7%
0.23 lb	Thomas Fawcett - Roasted Wheat0.23 lb Roasted Wheat	32.2	325	4%
0.45 lb	American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L	33	80	7.7%
0.23 lb	American - Chocolate0.23 lb Chocolate	29	350	4%
0.14 lb	Briess - Black Malt - 2-Row0.14 lb Black Malt - 2-Row	25	500	2.4%
5.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	30.35	60%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.1	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Leaf/Whole)	30.35	60%
0.20 oz	Cascade (Leaf/Whole)	2.1	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	164 °F	152 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!