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Mediterranean IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday June 2nd 2020

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.1

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	90.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	9.1%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	6.42	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	9.7	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 80 °C	10 min	8.21	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 80 °C	10 min	9.47	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	3.23	9.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Hop Stand	20 min	4.88	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand	20 min	4.13	9.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	4.76	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days	4.3	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days	6.5	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days	5.5	12.5%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	13.95	28.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	21.08	28.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	17.84	28.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	14.23	15.7%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	69 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
15 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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