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molly3

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

20.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	57.5%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	11.5%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	11.5%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	5.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.7%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.1%
0.60 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.9%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.03	20.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	45 min	4.78	41.7%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	45 min	8.19	16.7%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	45 min	5.46	20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	2.03	20.8%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.78	41.7%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	8.19	16.7%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	5.46	20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	15	Decoction	65 °C	64 °C	60 min
15 L		Infusion	75 °C	72 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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