Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.81 kg |
German - Pilsner3.81 kg Pilsner |
|
38 |
1.6 |
100% |
3.81 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.58 |
16.7% |
12.50 g |
Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.72 |
41.7% |
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
41.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
65 °C |
75 min |
Priming
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"21st Century Pilsener" German Pilsner (Pils) beer recipe by willyroyale. BIAB, ABV 5.03%, IBU 19.31, SRM 2.93, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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