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Hoppy Pilsener

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	74.5%
0.44 kg	German - Munich Light0.44 kg Munich Light	37	6	9.4%
0.13 kg	United Kingdom - Crystal 140L0.13 kg Crystal 140L	33	140	2.8%
0.63 kg	German - Acidulated Malt0.63 kg Acidulated Malt	27	3.4	13.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Cascade6.25 g Cascade Hops	Pellet	7	Boil	60 min	6.4	10%
6.25 g	Amarillo6.25 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.86	10%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	5.62	8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	7.31	8%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	0 min		20%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	0 min		12%
7.50 g	Chinook7.5 g Chinook Hops	Pellet	13	Boil	0 min		12%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.75 g	Cascade (Pellet) 18.75 g Cascade (Pellet) Hops	6.4	30%
18.75 g	Amarillo (Pellet) 18.75 g Amarillo (Pellet) Hops	7.86	30%
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	5.62	20%
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	7.31	20%
62.50 g / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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