Leftover Mosaic Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Leftover Mosaic Pale

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.045
1.010
4.6%
85.4
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 79.7%
36 g Bairds - Munich Malt36 g Munich Malt 36.8 5 1.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.9%
3,136 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 32.08 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 24.65 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.92 14.3%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 12.79 28.6%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 28.6%
98 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Leftover Mosaic Pale" American Pale Ale beer recipe by matt068. Extract, ABV 4.58%, IBU 85.43, SRM 5.78, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit, Flaked Oats) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 10:56 UTC
NEW Water Requirements:
Leftover Mosaic Pale
Equipment Profile Used

System Default

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Water Requirements:
Leftover Mosaic Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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