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Sour Summit SMaSH IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

83.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.4	Boil	20 min	52.09	16.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.4	Boil	10 min	31.19	16.7%
4 oz	Summit4 oz Summit Hops	Pellet	18.4	Dry Hop	7 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Summit (Pellet)		83.28	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	162 °F	152 °F	60 min
2.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
25 ml	Lactic acid	Other	Primary	0 min.
4 each	mango goodbelly	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha

6/6/20
OG: 1.063

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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