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Cascadian Dark Ale

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

47.2

SRM (morey):

34.9

Mash pH

3.8

Cost $

12.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT	$ 2.20 / kg $ 2.00	36.8	1.75	71.1%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley	$ 2.00 / lb $ 0.38	33	600	6.7%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	$ 2.50 / lb $ 0.63	33.5	35	8.9%
6 oz	Canadian - Munich Malt6 oz Munich Malt	$ 4.00 / kg $ 0.68	36.8	10	13.3%
45 oz / $ 3.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	$ 0.11 / g $ 0.77	Pellet	13	Boil	55 min	47.17	13.2%
0.25 oz	Chinook0.25 oz Chinook Hops	$ 0.11 / g $ 0.77	Pellet	13	Boil	0 min		13.2%
0.50 oz	LD Carlson - Centennial0.5 oz Centennial Hops	$ 0.13 / g $ 1.77	Pellet	10.5	Boil	0 min		26.3%
0.50 oz	LD Carlson - Centennial0.5 oz Centennial Hops	$ 0.13 / g $ 1.77	Pellet	10.5	Dry Hop	5 days		26.3%
0.40 oz	Chinook0.4 oz Chinook Hops	$ 0.11 / g $ 1.23	Pellet	13	Dry Hop	5 days		21.1%
1.90 oz / $ 6.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Chinook (Pellet)	$ 0.11 / g $ 2.76	47.17	47.5%
1 oz	LD Carlson - Centennial (Pellet)	$ 0.13 / g $ 3.54	0	52.6%
1.90 oz / $ 6.31

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed June 5th OG1.05 FG 1.01

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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