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Perfect Pale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

95.3

SRM (morey):

14.1

Mash pH

5.3

Cost $

15.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	LINC Malt - Lyon Pale4 lb Lyon Pale	$ 0.80 / lb $ 3.20	33	1.69	25%
4 lb	LINC Malt - Baronesse Pale4 lb Baronesse Pale	$ 1.00 / lb $ 4.00	37	1.4	25%
4 lb	Gambrinus - ESB Pale Malt4 lb ESB Pale Malt	$ 1.00 / lb $ 4.00	36.8	3	25%
4 lb	LINC Malt - Copeland Munich4 lb Copeland Munich	$ 1.00 / lb $ 4.00	37.3	35	25%
16 lbs / $ 15.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	14	First Wort	0 min	86.69	28.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	4.7	Boil	5 min	2.71	14.3%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	Pellet	4.7	Whirlpool at 170 °F	0 min	5.86	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zeus (Leaf/Whole)	86.69	28.6%
5 oz	Yakima Valley Hops - Cascade (Pellet)	8.57	71.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	164 °F	152 °F	60 min
5.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfect Pale

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