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Coconut IPA

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

79.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	71.4%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	12.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.9%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	40 min	72.75	10%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Whirlpool at 160 °F	15 min		10%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Whirlpool at 150 °F	15 min		10%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Leaf/Whole	12.1	Dry Hop at 68 °F	2 days		10%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop at 45 °F	4 days		40%
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10	Whirlpool at 170 °F	0 min	6.49	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Boil at 160 °F	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	72.75	30%
1 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)		10%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		40%
1 oz	BSG - Rakau (Pellet)	6.49	10%
1 oz	Ekuanot (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1:1 Chloride sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Will toast coconut and add for 5 days at the end before kegging

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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