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Maris Otter / Nelson Sauvin Smash IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday June 1st 2020

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (morey):

5.9

Mash pH

5.6

Cost $

28.90

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	90.2%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin (10.2 AA) / 500 Grams	$ 0.10 / g $ 2.00	Pellet	10.2	First Wort	90 min	27.24	7%
20 g	Nelson Sauvin (10.2 AA) / 500 Grams	$ 0.10 / g $ 2.00	Pellet	10.2	Whirlpool at 92 °C	40 min	3.55	7%
30 g	Nelson Sauvin (10.2 AA) / 500 Grams	$ 0.10 / g $ 3.00	Pellet	10.2	Whirlpool at 88 °C	30 min	5.32	10.5%
40 g	Nelson Sauvin (10.2 AA) / 500 Grams	$ 0.10 / g $ 4.00	Pellet	10.2	Whirlpool at 82 °C	20 min	5.32	14%
75 g	Nelson Sauvin (10.2 AA) / 500 Grams	$ 0.10 / g $ 7.50	Pellet	10.2	Dry Hop	8 days		26.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 0.10 / g $ 10.00	Pellet	10.2	Dry Hop	4 days		35.1%
285 g / $ 28.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185 g	Nelson Sauvin (10.2 AA) / 500 Grams (Pellet)	$ 0.10 / g $ 18.50	41.43	64.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 10.00		35.1%
285 g / $ 28.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.20 / g $ 0.40	Water Agt	Mash	1 hr.
2 g	Chalk		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient / 17.75 Grams		Other	Boil	15 min.
$ 0.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 22:43 UTC
Snapshot Created: 2020-06-01 23:34 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maris Otter / Nelson Sauvin Smash IPA

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