Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
German select1.25 oz German select Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.75 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
German select (Pellet) 1.2499999971407 oz German select (Pellet) Hops |
|
12.75 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
113 °F |
20 min |
|
|
|
Batch Sparge |
-- |
147 °F |
20 min |
|
|
|
Infusion |
-- |
160 °F |
30 min |
|
3 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Target Water Profile
Light colored and malty
"Harold-Is-Weizen" Weissbier beer recipe by UnderBedBrew. BIAB, ABV 4.56%, IBU 12.75, SRM 3.37, Fermentables: (Wheat, Pilsner) Hops: (German select) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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