Coconut Stout Beer Recipe | Extract Specialty Fruit Beer | Brewer's Friend

Coconut Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 1st 2020
1.058
1.018
5.3%
10.3
15.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 43.4%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 43.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 2 min 1.53 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coconut flavoring Flavor Kegging 0 min.
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coconut Stout" Specialty Fruit Beer recipe by Ben Croft. Extract, ABV 5.28%, IBU 10.29, SRM 15.81, Fermentables: (LME Porter, LME Traditional Dark, Lactose (Milk Sugar)) Hops: (Huell Melon, Saaz) Other: (coconut flavoring, irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 01:08 UTC
NEW Water Requirements:
Coconut Stout
Equipment Profile Used

System Default

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Water Requirements:
Coconut Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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