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RAJSlager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Monday June 1st 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

39.6

SRM (morey):

6.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Dingemans - Pilsen3.3 kg Pilsen	36.8	1.7	54.7%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	16.6%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	1.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.3%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	16.6%
0.13 kg	Cane Sugar0.13 kg Cane Sugar	46	0	2.2%
6.03 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Ekuanot6.25 g Ekuanot Hops	Pellet	14.25	First Wort	60 min	12.42	16.7%
6.25 g	Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	First Wort	60 min	2.97	16.7%
12.50 g	Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	5.97	33.3%
6.25 g	Perle6.25 g Perle Hops	Pellet	8.2	Boil	20 min	6.86	16.7%
6.25 g	Ekuanot6.25 g Ekuanot Hops	Pellet	14.25	Boil	1 min	11.34	16.7%
37.50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Ekuanot (Pellet) 12.5 g Ekuanot (Pellet) Hops	23.76	33.4%
6.25 g	Hallertau Mittelfruh (Leaf/Whole)	2.97	16.7%
12.50 g	Hallertau Mittelfruh (Pellet)	5.97	33.3%
6.25 g	Perle (Pellet) 6.25 g Perle (Pellet) Hops	6.86	16.7%
37.50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	67 °C	65 °C	60 min
	Sparge	20 °C	40 °C	--
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 22 °C

Yeast

Bootleg Biology - OSLO

Amount:	1.25 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 41 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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