Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
71 g |
Northdown71 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
57.05 |
71.7% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
14.1% |
|
14 g |
Target14 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
14.1% |
|
99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
71 g |
Northdown (Pellet) 71 g Northdown (Pellet) Hops |
|
57.05 |
71.7% |
|
14 g |
East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops |
|
|
14.1% |
|
14 g |
Target (Pellet) 14 g Target (Pellet) Hops |
|
|
14.1% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
Strike at 76 |
Infusion |
-- |
67 °C |
60 min |
|
17.5 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.99 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"BA Barley Wine" English Barleywine beer recipe by HKirkham. All Grain, ABV 9.04%, IBU 66.87, SRM 13.22, Fermentables: (Halcyon, Crystal 90L, Carapils Malt, Dry Malt Extract - Light) Hops: (Northdown, East Kent Goldings, Target) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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