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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

29.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
162.50 kg	German - Pale Ale162.5 kg Pale Ale	39	2.3	76.5%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	23.5%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Amarillo (8.6 AA)1000 g Amarillo (8.6 AA) Hops	Pellet	6.3	Boil	60 min	15.24	20%
1,000 g	Amarillo (8.6 AA)1000 g Amarillo (8.6 AA) Hops	Pellet	6.3	Boil	20 min	9.23	20%
500 g	Nelson Sauvin (12.5 AA)500 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Boil	10 min	4.69	10%
2,000 g	Nelson Sauvin (12.5 AA)2000 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Dry Hop	6 days		40%
500 g	Amarillo (8.6 AA)500 g Amarillo (8.6 AA) Hops	Pellet	6.3	Dry Hop	6 days		10%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Amarillo (8.6 AA) (Pellet) 2500 g Amarillo (8.6 AA) (Pellet) Hops	24.47	50%
2,500 g	Nelson Sauvin (12.5 AA) (Pellet)	4.69	50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	46 °C	46 °C	5 min
	Temperature	46 °C	56 °C	20 min
	Temperature	56 °C	62 °C	50 min
	Temperature	62 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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