Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
1# |
Strike |
62 °C |
55 °C |
20 min |
|
2.6 L |
2# |
Decoction |
100 °C |
63 °C |
20 min |
|
2.3 L |
3# |
Decoction |
100 °C |
68 °C |
30 min |
|
|
|
Temperature |
68 °C |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"table" No Profile Selected beer recipe by Sensing Brewing. All Grain, ABV 2.67%, IBU 0, SRM 2.6, Fermentables: (Golden Promise, Wheat, Flaked Oats, Acidulated Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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