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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

45.1

SRM (morey):

7.1

Mash pH

5.3

Cost £

14.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	United Kingdom - Pale 2-Row2.4 kg Pale 2-Row	£ 1.29 / kg £ 3.10	38	2.5	64.2%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	£ 1.40 / kg £ 0.70	32.7	17.5	13.4%
0.54 kg	United Kingdom - Munich0.54 kg Munich	£ 2.50 / kg £ 1.35	37	6	14.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	£ 2.35 / kg £ 0.47	37	25	5.3%
0.10 kg	German - Carapils0.1 kg German - Carapils	£ 1.36 / kg £ 0.14	35	1.3	2.7%
3.74 kg / £ 5.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	£ 0.03 / g £ 0.17	Pellet	10.7	First Wort	0 min	8.46	4.8%
5 g	Simcoe5 g Simcoe Hops	£ 0.07 / g £ 0.35	Pellet	11.2	First Wort	0 min	8.86	4.8%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	12.8	First Wort	0 min	10.12	4.8%
5 g	Simcoe5 g Simcoe Hops	£ 0.07 / g £ 0.35	Pellet	11.2	Boil	20 min	4.88	4.8%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	12.8	Boil	20 min	5.57	4.8%
5 g	Simcoe5 g Simcoe Hops	£ 0.07 / g £ 0.35	Pellet	11.2	Boil	5 min	1.61	4.8%
5 g	Citra5 g Citra Hops	£ 0.06 / g £ 0.31	Pellet	12.8	Boil	5 min	1.83	4.8%
10 g	Simcoe10 g Simcoe Hops	£ 0.07 / g £ 0.70	Pellet	11.2	Whirlpool at 80 °C	20 min	1.74	9.5%
10 g	Citra10 g Citra Hops	£ 0.06 / g £ 0.62	Pellet	12.8	Whirlpool at 80 °C	20 min	1.98	9.5%
25 g	Simcoe25 g Simcoe Hops	£ 0.07 / g £ 1.75	Pellet	11.2	Dry Hop at 19 °C	3 days		23.8%
25 g	Citra25 g Citra Hops	£ 0.06 / g £ 1.55	Pellet	12.8	Dry Hop at 19 °C	3 days		23.8%
105 g / £ 6.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.17	8.46	4.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	£ 0.07 / g £ 3.50	17.09	47.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	£ 0.06 / g £ 3.10	19.5	47.7%
105 g / £ 6.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	62 °C	62 °C	40 min
	Infusion	72 °C	72 °C	20 min
	Infusion	75 °C	75 °C	10 min
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.35 / each £ 2.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 2.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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