Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.75 kg |
Finland - Pilsner Malt4.75 kg Pilsner Malt |
|
37 |
2 |
86.4% |
|
0.50 kg |
German - Munich 10.5 kg Munich 1 |
|
36 |
7 |
9.1% |
|
0.25 kg |
German - CaraHell0.25 kg German - CaraHell |
|
34 |
11 |
4.5% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific gem25 g Pacific gem Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
35.8 |
27.8% |
|
45 g |
Pacifica45 g Pacifica Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
10.11 |
50% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
3.25 |
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific gem (Pellet) 25 g Pacific gem (Pellet) Hops |
|
35.8 |
27.8% |
|
45 g |
Pacifica (Pellet) 45 g Pacifica (Pellet) Hops |
|
10.11 |
50% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
3.25 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
64 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
Klarning
- 1 g Protafloc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 20:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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