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Herval

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday June 1st 2020

CREAM ALE KVEIK

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 0

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pilsner3000 g Pilsner	37	1.8	75%
230 g	Bestmalz - BEST Chit Malt230 g BEST Chit Malt	23	1.4	5.8%
310 g	American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt)	33	1.8	7.8%
200 g	Bestmalz - Best RED X200 g Best RED X	36	12	5%
160 g	BA Malt - Wheat Malt160 g Wheat Malt	38	2	4%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	2.5%
4,000 g / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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